Origins
Farina di Nocciole
Roasted hazelnuts, finely ground for doughs and desserts.
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Size
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- Un solo ingrediente
- 100% nocciola irpina
- Senza zucchero
- Senza glutine
- Made in Italy
The product
The hazelnut reduced to flour: an intense fragrance, ready to go into your doughs.
Roasted hazelnut flour, ideal for cakes, biscuits, shortcrust pastry and gluten-free bases. The same Avella hazelnut, simply finely ground.
A single ingredient, nothing added. From our supply chain to your oven.
Ingredients
Italian hazelnuts 100% (roasted and finely ground).
Allergens
Hazelnuts.
Nutrition facts
per 100 g| Energy | 2.738 kJ / 655 kcal |
| Fat | 64,1 g |
| of which saturates | 4,7 g |
| Carbohydrate | 6,1 g |
| of which sugars | 4,3 g |
| Fibre | 8,1 g |
| Protein | 14,8 g |
| Salt | < 0,01 g |
Store in a cool, dry place, away from light and heat. Average indicative values.
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